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Food

Does it Get Any Better?

Whenever winter arrives in British Columbia, many turn to whiskey as the beverage of choice: American, Canadian,...

Does it Get Any Better?
posted on: Dec 21, 2009 | author: CQ Magazine

Koto

Koto Japanese restaurant has got to be one of the best and most consistent Japanese restaurants in Canada, and it is...

Koto
posted on: Dec 18, 2009 | author: CQ Magazine

Breaking Bread with the Culinary Conc...

For tens of thousands of years before the creation of the title of Concierge, men and woman have served individuals...

Breaking Bread with the Culinary Concierge Stephen Vincent Clefs D’or
posted on: Nov 22, 2009 | author: CQ Magazine

The Wonderful World of Izakaya featur...

Izakaya is a Japanese dining establishment that dates back to the Edo period ( 1603-1868). Although the English...

The Wonderful World of Izakaya featuring Guu
posted on: Nov 22, 2009 | author: CQ Magazine

Cheddar & Co.

A feast for the eyes and a gourmet’s delight, Cheddar and Co has foods from Vancouver Island and around the...

Cheddar & Co.
posted on: Nov 22, 2009 | author: CQ Magazine

Soft Shell Crab Recipe

Ingredients: 4  Whole Shoft Shell Crabs, cleaned Canola Oil for Frying Flour for dredging 3 Fresh Lemons Maldon Sea...

Soft Shell Crab Recipe
posted on: Nov 17, 2009 | author: CQ Magazine

Fireside Grill

Fireside Grill is an amazing Victoria eatery that serves delicious cuisine. Our dining experience was divine. Fireside...

Fireside Grill
posted on: Nov 14, 2009 | author: CQ Magazine